STARHOUSE FOOD CORPORATION
Woodbridge, ON, L4L 9A9. Employer ID emp-c522bfe7fc
Approved since 2026-10-13
Registry
- Legal name
- Starhouse Food Corporation
- Number
- 15573564
- Type
- Federal corporation (Canada Business Corporations Act)
- Status
- Active
- Registered
- 2023-12-01
- Match
- Exact (normalized name and province or postal code agree)
- Names seen
- STARHOUSE FOOD CORPORATION
Location
- Street
- Not in any record
- City
- Woodbridge, ON
- Postal code
- L4L 9A9
- Source
- ESDC list 2024 Q4




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Summary
- Pending postings
- 0
- Positions requested
- 0
- Approved LMIAs
- 2 (3 positions)
- Refused LMIAs
- 0 (0 positions)
- Non-compliance findings
- 0
- Employer response
- None received
A triggered indicator means the pattern is present. It is not a finding.
| Indicator | State | Basis |
|---|---|---|
| High volume | Not triggered | Largest quarter: 3 positions (2024Q4). |
| Low-wage stream in a high-unemployment region | Not applicable | No low-wage stream records. |
| Newly incorporated applicant | Triggered | Registered 2023-12-01, first record 2024-10-01 (305 days). |
| Refused then re-posted | Not applicable | No negative-list rows. |
| Repeat applicant | Not triggered | Longest run of consecutive quarters for one occupation: 1. |
| Wage at the prevailing-wage floor | Not evaluated | Prevailing wage table not yet loaded. |
Timeline
- 2023-12-01 Starhouse Food Corporation registered (Corporations Canada)
- 2024-12-31 Positive LMIA list, 2024 Q4: 63200 Cooks, 2 position(s) (list published 2025-03-18)
- 2024-12-31 Positive LMIA list, 2024 Q4: 62020 Food service supervisors, 1 position(s) (list published 2025-03-18)
Records
| Date | Status | Record | Occupation | Wage | Positions | Source | Pulled |
|---|---|---|---|---|---|---|---|
| 2024 Q4 | Approved | High Wage stream, 1 LMIA(s), Woodbridge L4L 9A9 | 63200 Cooks | n/a | 2 | ESDC positive 2024Q4 | 2025-03-18 |
| 2024 Q4 | Approved | High Wage stream, 1 LMIA(s), Woodbridge L4L 9A9 | 62020 Food service supervisors | n/a | 1 | ESDC positive 2024Q4 | 2025-03-18 |
Employer Response
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