Chilliwackmaru Restaurant Ltd.

Chilliwack, BC, V2R 0M5. Employer ID emp-a2bcb0aee9

Approved since 2026-10-13

Registry

No registry match yet. Federal corporations are matched by name; BC employers are also checked in the BC Registry.

Location

Street
Not in any record
City
Chilliwack, BC
Postal code
V2R 0M5
Source
ESDC list 2021 Q4

Other Employers Nearby Map: OpenStreetMap contributors

Summary

Pending postings
0
Positions requested
0
Approved LMIAs
1 (11 positions)
Refused LMIAs
0 (0 positions)
Non-compliance findings
0
Employer response
None received

A triggered indicator means the pattern is present. It is not a finding.

IndicatorStateBasis
High volumeNot triggeredLargest quarter: 3 positions (2021Q2).
Low-wage stream in a high-unemployment regionNot evaluatedRegional unemployment table not yet loaded.
Newly incorporated applicantNot evaluatedNo registry match yet.
Refused then re-postedNot applicableNo negative-list rows.
Repeat applicantTriggeredNOC 6322: positive list in 4 consecutive quarters (2016Q1 to 2016Q4).
Wage at the prevailing-wage floorNot evaluatedPrevailing wage table not yet loaded.

Timeline

  1. 2016-12-31 Positive LMIA list, 2016: 6322 Cooks, 1 position(s) (list published 2017-08-04)
  2. 2017-06-30 Positive LMIA list, 2017 Q1 to Q2: 6311 Food service supervisors, 1 position(s) (list published 2017-11-10)
  3. 2017-09-30 Positive LMIA list, 2017 Q3: 6322 Cooks, 1 position(s) (list published 2018-01-23)
  4. 2018-03-31 Positive LMIA list, 2018 Q1: 6322 Cooks, 1 position(s) (list published 2018-09-27)
  5. 2019-06-30 Positive LMIA list, 2019 Q2: 6311 Food service supervisors, 1 position(s) (list published 2019-11-12)
  6. 2020-03-31 Positive LMIA list, 2020 Q1: 0631 Restaurant and food service managers, 1 position(s) (list published 2020-05-29)
  7. 2020-09-30 Positive LMIA list, 2020 Q3: 6322 Cooks, 1 position(s) (list published 2020-12-03)
  8. 2021-06-30 Positive LMIA list, 2021 Q2: 6322 Cooks, 2 position(s) (list published 2021-09-03)
  9. 2021-06-30 Positive LMIA list, 2021 Q2: 6311 Food service supervisors, 1 position(s) (list published 2021-09-03)
  10. 2021-12-31 Positive LMIA list, 2021 Q4: 6322 Cooks, 1 position(s) (list published 2022-04-21)

Records

DateStatusRecordOccupationWagePositionsSourcePulled
2021 Q4ApprovedLow Wage stream, 1 LMIA(s), Chilliwack V2R 0M56322 Cooksn/a1ESDC positive 2021Q42022-04-21
2021 Q2ApprovedLow Wage stream, n/a LMIA(s), Chilliwack V2R 0M56322 Cooksn/a2ESDC positive 2021Q22021-09-03
2021 Q2ApprovedLow Wage stream, n/a LMIA(s), Chilliwack V2R 0M56311 Food service supervisorsn/a1ESDC positive 2021Q22021-09-03
2020 Q3ApprovedLow Wage stream, n/a LMIA(s), Chilliwack V2R 0M56322 Cooksn/a1ESDC positive 2020Q32020-12-03
2020 Q1ApprovedHigh Wage stream, n/a LMIA(s), Chilliwack V2R 0M50631 Restaurant and food service managersn/a1ESDC positive 2020Q12020-05-29
2019 Q2Approved stream, n/a LMIA(s), Chilliwack V2R 0M56311 Food service supervisorsn/a1ESDC positive 2019Q22019-11-12
2018 Q1Approved stream, n/a LMIA(s), Chilliwack V2R 0M56322 Cooksn/a1ESDC positive 2018Q12018-09-27
2017 Q3Approved stream, n/a LMIA(s), Chilliwack V2R 0M56322 Cooksn/a1ESDC positive 2017Q32018-01-23
2017 Q1 to Q2Approved stream, n/a LMIA(s), Chilliwack V2R 0M56311 Food service supervisorsn/a1ESDC positive 2017Q1-Q22017-11-10
2016Approved stream, n/a LMIA(s), Chilliwack V2R 0M56322 Cooksn/a1ESDC positive 20162017-08-04

Employer Response

No response has been submitted. The employer can post a statement that appears here unedited, with the date received.

Submit a Response

Corrections Log

No corrections on this profile. Changes are listed here with the date and the reason.

Request a Correction

If You Have Information About This Employer

Service Canada investigates misuse of the Temporary Foreign Worker Program. Call 1-866-602-9448 (24 hours a day, 7 days a week) or use the online report form. Reports are handled under Canada's privacy laws.

Temporary foreign workers have the same rights as Canadian workers. The report page also lists help lines and the open work permit for vulnerable workers.